100% Pure Titanium Cutting Board
✓ Antibacterial Protection
✓ Knife-Friendly
✓ Easy to Clean
✓ Toxic Chemical-Free
✓ Lasts a Lifetime
Size info
S (12" x 8"):
- Perfect for: Quick tasks and tight spaces.
- Ideal for: Chopping fruits and veggies for everyday meals.
M (14" x 10"):
- Your kitchen workhorse: Fits comfortably in any kitchen and handles all your chopping needs.
- Great for: Slicing meats, dicing vegetables, and everything in between.
L (18" x 12"):
- The ultimate prep station: This popular size offers ample space for ambitious cooks.
- Perfect for: Large families, bulk cooking, or anyone who loves to spread out.
- More than just size: Organize all your ingredients, making your cooking flow smoother and more efficient.
- Not just for big families: Ideal for solo chefs who value space for culinary creativity.
Our Guarantee
We love our Titanium Cutting Board and we're confident you will too!
In case things don't go as planned, our return and refund policy is designed to make things as easy as possible for you.
Click here to learn more about how we can help.
Shipping
At CAMRX, we offer Free Insured Class Shipping for all orders.
Order processing takes 1-3 business days before shipment. Once your item(s) are dispatched, we send out your unique tracking link to your email.
Australia, New Zealand - Orders will be shipped from our warehouse in WA, East Perth, and will take 5-10 business days to reach you via Australia Post or Aramex.
The Real Risks Behind Your Cutting Board
Glass/Stone/Steel Cutting Board
Hard materials like glass, stone, and steel dull knives quickly, requiring frequent sharpening or replacements. This not only adds to your maintenance efforts but also affects your knife’s performance and lifespan.
Plastic Cutting Board
Plastic boards can develop deep grooves where bacteria thrive and can leach harmful chemicals like BPA into your food. They also tend to stain and retain odors, compromising food safety and quality.
Wood/Bamboo Cutting Board
Wood and bamboo cutting boards can harbor bacteria and mold in the grooves and cuts, even if invisible. These materials absorb odors and stains easily, leading to food contamination and potential illness over time.
The Last Board You'll Ever Need
Why Your Cutting Board Could Be a Health Hazard
Most people don't realize that wood and bamboo cutting boards can hide bacteria and mold in their grooves and cuts, even when not visible.
These materials easily absorb odors and stains, leading to food contamination and potential illness.
CAMRX boards are crafted from pure, medical-grade titanium, the same material trusted in surgical implants for its complete antibacterial properties.
Unlike wooden or bamboo boards, which trap harmful bacteria in cuts, grooves, and punctures, this titanium board doesn’t absorb liquids or allow bacteria to settle and grow, making it the safest choice for your kitchen.
Lasts a Lifetime (Saves Money in the Long Run)
Say goodbye to the expense of replacing your cutting board every few years. The titanium cutting board is designed to be passed down through generations.
Unlike glass or stone boards that are prone to chipping and cracking, or wooden boards that demand regular oiling to preserve their condition, this titanium board is sustainable and needs no maintenance.
Incredibly Easy to Clean (Stain, Rust, and Odor Resistant)
If you dread scrubbing away stains and odors that cling to wooden and plastic boards, you’ll appreciate the ease of cleaning a titanium board.
Foods and liquids don’t stick. Just rinse it under tap water, and it’s ready to use again because it dries off instantly.
The non-porous surface means smells and colors wash right off, preventing cross-contamination of your food.
Unlike steel, titanium boasts one of the highest corrosion resistances of all metals, ensuring it won't rust or stain over time.
Preserves Your Knives’ Sharpness Longer
There's a common misconception that titanium is too hard on knives, potentially damaging them during use. However, this couldn't be further from the truth.
Unlike cutting boards made of stone, glass, or steel—which are particularly harsh on your blades—titanium is actually much softer. In fact, titanium is three times softer than the steel used in 99% of kitchen knives.
This means that the titanium board will not damage or dull your knives as quickly as stone, steel, or glass options because they’re much harder.
Instead, it offers wear similar to that of a bamboo board, which is known for being kind to knives.
With this board, you can enjoy the durability and hygiene benefits of titanium without compromising the sharpness.
Retains Stable and Satisfying Cutting Experience
This board offers the perfect balance of weight and stability, ensuring that your board doesn’t slide around while you’re chopping.
CAMRX lets you enjoy the satisfying sound and solid feel as you slice, similar to traditional boards but without any of the drawbacks.
What Our Customers Say...
Peter M
It makes such a big difference!
"The quality is evident as soon as you take it out of the box. Solid, well-made, and dependable.
Overall don't be deterred by price (whilst mine was $79.95 for the medium one) its worth to invest in it since it better for health and i will never need to replace it"
Brian M
Totally recommend!
"They are very solid and quite thick and sturdy (heavy but not too heavy). Absolutely love these! So easy to clean, dont have to worry about leftover bacteria on the boards, and they hold up so well to all types of cutting. These are such a great find. Highly recommend!"
Luke H
It's a must have!
"I have used this board several times, and I just love it! (It’s a recent purchase, so I haven’t had it for very long). It’s so nice and easy to use and clean. I was surprised by the weight if the board, not that’s it’s too heavy, but it’s well made, sturdy & feels premium. I would definitely recommend this to anyone who still uses wood & plastic boards for the safety of your health"
FAQ's
I've seen cheaper online. How is yours different?
As of 2024, CAMRX is the only provider of 100% pure, medical-grade titanium cutting boards.
It's crucial to note that authentic, 100% titanium cutting boards like ours incur higher production costs due to the premium quality of the material used. Many cheaper alternatives claiming to be 'titanium' are actually made from steel with a small titanium component merely for branding purposes. These products do not offer the same advantages as a board made entirely from pure titanium.
Here’s why pure 100% titanium stands out:
- Exceptional Durability: Pure titanium is more resilient and less prone to warping or degradation over time compared to titanium alloys or steel mixtures.
- Enhanced Hygiene: Titanium possesses natural antibacterial properties that are more effective than those of titanium alloys, ensuring superior food safety.
- Knife Preservation: With a lower hardness score than steel, pure titanium is gentler on knife blades, offering better protection against dulling. Lower-grade titanium alloys may not provide the same level of knife care.
Investing in a genuine titanium cutting board guarantees you these benefits in their entirety, making it a worthwhile investment for serious cooks. Our commitment is to deliver a high-quality product that lives up to the promise of titanium, ensuring long-term value for your investment.
What justifies the price?
Real titanium comes at a premium, and significantly cheaper options are often made from cheap alloys lacking the same benefits. Widely trusted in medical devices for its hygiene and durability, titanium resists bacteria and maintains food safety without reacting to ingredients.
Our board's pure titanium, akin to gold in corrosion resistance, remains rust-free even when scratched. Compared to other materials:
- Wood/Bamboo: Prone to harboring bacteria and mold, with a tendency to absorb odors and stain, requiring frequent replacement.
- Plastic/Epicurean: Often containing harmful chemicals like BPA, susceptible to scratches where bacteria accumulate.
- Glass/Stone/Steel: Hard materials that dull knives quickly, demanding frequent sharpening and increasing upkeep costs.
Titanium's softness on the hardness scale, three times gentler than stainless steel, preserves knife edges, ensuring longevity and performance while saving money. The CAMRX titanium cutting board excels by repelling odors, preventing bacterial growth, and remaining toxin-free.
With unmatched gentleness on knives, exceptional hygiene, and non-toxicity, the CAMRX board is a smart, durable choice for any kitchen, offering essential benefits without the drawbacks of traditional boards.
How does it not dull knives?
Titanium is softer than the steel found in nearly 99% of kitchen knives, ranking much lower on the hardness scale. This softness is beneficial because it doesn't wear down knife blades as quickly as harder materials do. Using a titanium cutting board is akin to cutting on wood—it's gentle on your knives—yet it avoids the issues of bacterial growth and odor absorption associated with wooden boards.
Why should I choose titanium over steel?
Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, making it a safer choice for food preparation.
Secondly, titanium surpasses steel in durability. While both are strong materials, titanium is more resistant to wear and tear, ensuring your cutting board maintains its appearance and performance for years, making it a more cost-effective long-term investment.
Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness preserves the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Steel boards can quickly dull knife blades with frequent use, necessitating more maintenance and potentially compromising cutting precision.
In summary, a titanium cutting board is the smarter choice for those prioritizing hygiene, durability, and the longevity of their kitchen tools.
Is it dishwasher Safe?
Absolutely! Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.
How can I care for titanium?
After each use, simply wash it with warm water and dry it with a clean towel. Unlike wood, titanium does not need to be oiled and is naturally resistant to stains and scratches, requiring minimal maintenance.
Must-know details for your CAMRX board
Scratches: It's normal for your titanium cutting board to develop scratches over time, as titanium is softer than the steel used in most kitchen knives. These scratches absorb wear and tear, preserving your knives' sharpness without leaving any metal shavings.
Cleaning: Hand wash your board under running water and avoid abrasive sponges to maintain its sleek surface. Wipe dry with a gentle cloth.
Temperature Resistance: Titanium boasts excellent resistance to extreme temperatures, making it safe for use in the oven or freezer.
Chemical Resistance: Titanium is completely resistant to corrosion, even when scratched, and won't react with acidic or alkaline foods.
Storage Tip: Store your CAMRX board separately from other utensils to protect its finish and maintain its quality over time.
Dishwasher Safe: Your CAMRX board is dishwasher safe, designed to withstand regular cleaning in the dishwasher.
Microwave Use Warning: Avoid using CAMRX in the microwave, as titanium is a metal that can cause sparks and fire hazards when exposed to microwave radiation.
This product is rated 5.0 of 5.0 stars.
It has received 2 reviews.